Historic actor in the organic wheat chain
Welcome to the Minoterie SUIRE’s website, leader and historical actor in organic flour.
Since 1979, we meet the needs of some of the most demanding professionals in the bread, viennoiserie and biscuits industries in France and across the world.
In our mill in Boussay, in Loire-Atlantique, our team perpetuate with passion the tradition, in the pursuit of excellence, in accordance to the stricter requirements of the organic certification.
Our exceptional sourcing and our large range of organic flours on grindstones or cylinders (wheat, spelt, small spelt, barley, rye, corn, rice, quinoa…) meet all your needs and your wishes to differentiate.
Beyond the variety and the quality of the offer provided by our mill and our mixing tools, we provide you with additional services to enable you to differentiate your business:
- Tailored made specific recipes
- Advices in the creation of products and processes
- Training for your team