PF909725
Silex T80 Flour
Composition
T80 stone-ground wheat flour and T65 cylinder -ground wheat flour. All the advantages of a good French baguette, with a fine, crunchy crust and a soft, creamy, honeycombed crumb. With the added nutritional benefits of fibre and nutrients.
Composition : T80 ground wheat flour, T65 cylinder wheat flour, malted wheat flour, acerola.
Flour Properties
- Excellent tolerance on the resting board, ideal for baking throughout the day
- Ensures optimal dough hydration
- Suitable for both sourdough and yeast-based processes
- Delivers baguettes with a creamy, soft, and beautifully open crumb
Baguette Properties
- Source of fibre, vitamins & minerals
- A lasting feeling of satiety
- A thin, crunchy crust
- A creamy melting crumb
- 100% French wheat
Profil nutritionnel
Average nutritional values per 100g
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| of which saturated fatty acids | – g |
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| Dietary fibre | – g |
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| Salt | – g |
Would you like to try our flours?
Depending on your needs, our teams can help you implement, develop or create new flours. Don’t hesitate to contact them.
